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Concentrated Butter Market Driven by Its Powerful Antioxidant Properties

, 11 December 2018 -- Concentrated Butter Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018 – 2026

The chunkier form of milk called Butter is known for clinching the dairy market due to its enormous amount of benefits in terms of vitamins and minerals to the body. The powerful antioxidant properties and its ability to boost the nutritional absorption rate has escalated its popularity not only in relation to cooking and bakery but in cosmetics too. The market evolution has led to the development of different types of butter such as cultured butter, sweet cream butter, raw cream butter, concentrated butter and whey butter. Consumer’s preference towards a healthy lifestyle has induced a prevalent demand for concentrated butter in the global market. Known for a longer shelf life, concentrated butter has elevated consumer awareness especially in the lactose intolerant population due to the trivial amount of casein and lactose presence in it. The increasing implementation of concentrated butter in the food industry and household practices is primary reason for its rising demand in the market.

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Concentrated butter is evolving as one of the salient products in the food industry, primarily in confectionery, desserts, ready meals and dairy products due to its processing ability at varying melting points extending from 50 to 104 F. The presence of higher smoke point makes it suitable for peculiar cooking purposes like Sautéing. Apart from that, cooking concentrated butter is also accompanied with multi-health benefits such as: protection against gastrointestinal issues, improved thyroid and cardiovascular health and enhanced bone health. These benefits have caused a soaring demand for concentrated butter in the global market. According to a study conducted by US National Library of Medicine, concentrated butter is effective in reducing symptoms of psoriasis and people consuming it have a lower chance of acquiring coronary heart disease.

Some of the key players operating in the global concentrated butter market are: Roil Foods Ltd., Grassland Dairy Products, Inc., Verka USA, Organic Valley, Amul, Nordic Creamery, Beneficial Blends LLC, Lurpak, Hook & Son, MCT Diaries, Royal VIV Buisman, Netherland Fram Ltd. Avera Foods (Pty) Ltd., Lactalis International, Flanders Milk among others

Royal VIV Buisman, a Netherland based company launched concentrated butter under the brand name ‘Beurre Brillant’ with 99.8% milk fat with three product portfolios namely: Butter Crème, Butter Cake, and Butter Croissant. The company claims it to have extended microbiological shelf life accompanied by storage at high temperatures without the spoilage risk.

Grassland Dairy Products, Inc., a USA- based company launched concentrated butter for application in the retail sector. The concentrated butter is unsalted in addition to being 99.99% pure milk fat. The company claims it to be useful to lactose intolerant population.

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Submitted by amyjames on Tuesday, 11 December 2018 at 2:53 PM
Category: Food & Fashion
 
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