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Global Caramel Chocolate Market Overview 2018, Demand by Regions, Types and Analysis of Key Players

united states, 14 December 2018 -- The global caramel chocolate market is witnessing a steady growth due to the emerging trend of sweet and salty desserts, ascending expenditure on premium products, changing lifestyles and improving disposable incomes of the consumers.

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According to the latest report by IMARC Group, entitled “Caramel Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023”, the global caramel chocolate market reached a value of around US$ 4 Billion in 2017, expanding at a CAGR of nearly 8% during 2010-2017. Caramel chocolate refers to a type of confectionary product which has a roasted flavor due to the caramelization of chocolate. This roasted flavor makes the taste profile of white chocolate complex by giving it more depth and reducing the overall sweetness. Owing to this, caramel chocolate finds widespread applications in desserts like cakes, custards, ice creams and doughnuts. Moreover, due to the mounting popularity of gourmet sea salts, the demand for salted caramel chocolate treats is proliferating at a rapid pace.

Market Trends:

As the sweet and salty combination has emerged as a significant dessert trend across the globe, there has been a rise in the demand for salted caramel chocolate products such as cupcakes, cookies, coffee drinks, martinis, pumpkin pies, truffle ice creams and nut protein bars. Another growth-inducing trend is the introduction of premium products which have better flavor and quality.

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Media Contacts:
IMARC Group
USA: +1-631-791-1145
Email:
Website: https://www.imarcgroup.com
Follow us on twitter : @imarcglobal

Submitted by Imarc Group, IMARC Group on Friday, 14 December 2018 at 8:16 PM
Category: Food & Fashion
 
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