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Skimmed Milk Powder Market Driven by Growing Food Industry, Bakery & Confectionery Foods

, 13 March 2018 -- Skimmed Milk Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 – 2024

Skimmed milk powder is the resultant of partial fat and water removal from pasteurized milk. The protein content of the milk is adjusted by adding or removing milk constituents in a way that it does not affect the whey protein of the milk. Skimmed milk powder also known as nonfat dry milk is a source of high nutritional value such as high animal protein and carbohydrate content. Skimmed milk powder market witnesses an increasing demand owing to its wide application in the food industry especially in bakery and confectionery food items. Skimmed milk powder market experiences a significant demand among the working women for feeding their infants who are either intolerant to breastfeeding or mothers who face a time crunch due to their work life. Skimmed milk powder market is also driven by the need for convenient economy transportation. Skimmed milk powder market is expected to witness an increasing demand over the forecast period owing to its nutritional value, convenient usage anywhere and anytime.

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Skimmed Milk Powder: Market Dynamics

Skimmed milk powder market is primarily driven by the growing food industry, bakery and confectionery foods in particular. Manufacturers use skimmed milk powder in baking recipes to enhance the tenderness of the food such as doughnuts, cakes and bread. Adding skimmed milk powder to bakery and confectionery products render the firmness thereby making them tender. Another r factor that fuels up the skimmed milk powder market is its increasing demand for feeding infants. Owing to its nutritional value such as vitamins and minerals that are required for an infant’s growth, mothers depend on skimmed milk powder for their babies who are intolerant to breastfeeding. Skimmed milk powder market is in high demand among working women who face difficulty in feeding their babies due to their busy work life. Feeding skimmed milk powder to babies helps prevent disease transfer from mother’s body thereby reducing the chances of the baby being unhealthy. Skimmed milk powder market is set to witness an escalating demand among the global consumers owing to its wide application in the food industry and also as it serves a way out for the problem of increasing number of working women to feed their babies.

However, skimmed milk powder market faces few restraints that can hinder the growth of the market. Restraints such as lack of anti-bodies that are primarily necessary for building up an infant’s immunity system can be a major hindrance to the global skimmed milk powder market. Skimmed milk powder is artificially manufactured which makes it difficult for the baby to digest. Indigestion or untimely digestion can be harmful to the babies which can again restrain the growth of skimmed milk powder market.

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Skimmed Milk Powder: Regional Segmentation

Geographical coverage for the global skimmed milk powder includes North America, Latin America, Europe, Asia- Pacific and China (APAC) and Middle East and Africa (MEA). North America followed by Europe are the dominant markets for global skimmed milk powder owing to the changing consumer lifestyles and growing food industry. APAC poses potential opportunities for skimmed milk powder market to grow owing to its changing consumer food patterns.

Skimmed Milk Powder: Key Players

Few players in the global skimmed milk powder market include Nestle, Dairy America, Alpen Dairies, Unilever, Nova Dairy products, Amul and others.

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Submitted by amyjames on Tuesday, 13 March 2018 at 7:28 PM
Category: Food & Fashion
 
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